Molecular and biochemical analysis of durum wheat genotypes to examine carotenoid pigment content and lipoxygenase enzyme activity
Yükleniyor...
Tarih
2014
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Akademiai Kiado ZRT
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The main criterion that determines the quality of durum wheat is the degree of suitability for pasta production (pasta-processing quality). In this regard, pigment content and the quantity of oxidative enzymes of durum wheat play important roles in the quality of pasta. It is now possible to examine these features and specify their effects using recently developed genetic markers and spectrophotometric measurement techniques. In the present study, LOX enzyme activity and pigment content are determined using molecular and biochemical scanning. According to the obtained results, Gediz-75, Gdem-12, Line-19, Zenit, Line-7 and Line-20 were determined as the most suitable lines or varieties for the production of quality pasta with regard to LOX enzyme activity. As for pigment content, Kyle, Zenit, Gdem-12, Gdem-2, TMB-1 and TMB-3 showed the highest potential for the production of yellow pasta. When pigment content and LOX enzyme activity were evaluated together, the potential of the Gediz-75, Gdem-12 and Zenit durum wheat varieties and lines to produce yellow pasta products was shown to be very high.
Açıklama
WOS:000336492100005
Anahtar Kelimeler
Durum Wheat, Triticum Durum, Pigment Content, LOX, SSR
Kaynak
WoS Q Değeri
Q3
Scopus Q Değeri
Q2
Cilt
42
Sayı
2
Künye
Ateş Sönmezoğlu Ö., Terzi B. (2018) Characterization of some bread wheat genotypes using molecular markers for drought tolerance. Physiology and Molecular Biology of Plants 24:1, 159-166.
