Determination of different demographic, socio-economic factors on bulgur consumption in Karaman

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dc.authorid0000-0002-7021-2952en_US
dc.contributor.authorÖzbay, Merve
dc.contributor.authorKarataş, Mehmet
dc.contributor.authorAasim, Muhammad
dc.date.accessioned2019-12-06T20:30:32Z
dc.date.available2019-12-06T20:30:32Z
dc.date.issued2016
dc.departmentKMÜ, Sosyal Bilimler MYO, Otel Lokanta ve İkram Hizmetleri Bölümüen_US
dc.description.abstractWheat porridge grains or bulgur is one of the oldest wheat grain based food used by human beings. It is major constituent of many of modern and popular Turkish cuisine and is gaining acceptance in other neigbouring East European european countries and USA due to their high nutritous value. In Turkey, Karaman province of Central Anatolia region of Turkey is the major producer of bulgur in the region; where bulgur is used in variety of ways by local people. This study focus on the socio-economic factors that affects the use of bulgur consumption in Karaman. A total of 291 consumers (samples ) from 6 different regions of Karaman were physically interviewed by asking 52 questions that covered the demographic and socio-economic parameters. The results were summarized on percentage basis. The results of this study showed the clear bearings of factors like education, income, price and brand etc on bulgur consumption in the region.en_US
dc.identifier.citationÖzbay, M., Karataş, M., Aasim, M. (2016). Determination of different demographic, socio-economic factors on bulgur consumption in Karaman. Journal of Applied Biological Sciences, 10, 3, 53-60.
dc.identifier.endpage60en_US
dc.identifier.issn1307-1130
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85011891307
dc.identifier.scopusqualityN/A
dc.identifier.startpage53en_US
dc.identifier.urihttps://hdl.handle.net/11492/2172
dc.identifier.volume10en_US
dc.indekslendigikaynakScopus
dc.institutionauthorÖzbay, Merve
dc.language.isoen
dc.publisherNobel Science and Research Centeren_US
dc.relation.journalJournal of Applied Biological Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBulguren_US
dc.subjectDemographic Factorsen_US
dc.subjectKaramanen_US
dc.subjectSocio-Economicen_US
dc.titleDetermination of different demographic, socio-economic factors on bulgur consumption in Karamanen_US
dc.typeArticle

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