Two novel enzyme-free colorimetric sensors for the detection of glyphosate in real samples

dc.authorid0000-0001-8074-9510en_US
dc.authorid[No ORCID Available]en_US
dc.authorid[No ORCID Available]en_US
dc.authorid[No ORCID Available]en_US
dc.authorid[No ORCID Available]en_US
dc.contributor.authorAydın, Ziya
dc.contributor.authorAkın, Şeyma
dc.contributor.authorÇenet, Esma Nur
dc.contributor.authorKeskinateş, Mukaddes
dc.contributor.authorAkbulut, Abdullah
dc.contributor.authorKeleş, Hülya
dc.contributor.authorKeleş, Mustafa
dc.date.accessioned2022-07-05T12:17:11Z
dc.date.available2022-07-05T12:17:11Z
dc.date.issued2022en_US
dc.departmentKMÜ, Ermenek Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThe intensive use and accumulation of glyphosate cause many environmental and ecological problems. There is an urgent need for an effective detection method for glyphosate. Many studies in the literature determine glyphosate by an enzyme-based method, requiring appropriate temperature, pH, substrate and ionic strength. In this study, we presented a simple enzyme-free reaction system. Two new simple Schiff base derivatives, 4-(((3-chloropyridin-4-yl)imino)methyl)-N,N-dimethylaniline (BNP-Cl) and 4-((3-((3-chloropyridin-4-yl)imino)propenyl)-N,N-dimethylaniline (CNP-Cl), were prepared by combining a pyridine moiety with a cinnamaldehyde or a benzaldehyde moiety. The pyridine moiety contains a chlorine atom, and this chlorine atom is replaced by the nitrogen or oxygen of glyphosate (Glyp) in ACN/Tris buffer (pH=8.14, 10 mM, v/v 2:1). This binding caused color changes ranging from colorless to yellow for BNP-Cl and yellow to orange for CNP-Cl. The sensors BNP-Cl and CNP-Cl have a rapid and excellent selectivity for glyphosate with low detection limits (1.78 µM for BNP-Cl and 1.60 µM for CNP-Cl). The sensors were also successfully applied to detect Glyp in real samples such as soil, tap water, and potatoes.en_US
dc.identifier.citationAydın, Z., Akın, Çenet, E. N., Keskinateş, M., Akbulut, A., Keleş, H., & Keleş, M. (2022). Two novel enzyme-free colorimetric sensors for the detection of glyphosate in real samples. Journal of Food Composition and Analysis, 112 doi:10.1016/j.jfca.2022.104674en_US
dc.identifier.doi10.1016/j.jfca.2022.104674
dc.identifier.issn0889-1575
dc.identifier.scopus2-s2.0-85132315358
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.jfca.2022.104674
dc.identifier.urihttps://hdl.handle.net/11492/6430
dc.identifier.volume112en_US
dc.identifier.wosWOS:000833489800005
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Sceince
dc.indekslendigikaynakScopus
dc.institutionauthorAydın, Ziya
dc.institutionauthorAkın, Şeyma
dc.institutionauthorÇenet, Esma Nur
dc.institutionauthorKeskinateş, Mukaddes
dc.institutionauthorAkbulut, Abdullah
dc.language.isoen
dc.publisherAcademic Press Inc.en_US
dc.relation.journalJournal of Food Composition and Analysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectColorimetricen_US
dc.subjectGlyphosateen_US
dc.subjectPesticideen_US
dc.subjectReaction-Baseden_US
dc.subjectReal Samplesen_US
dc.subjectSchiff-basen_US
dc.titleTwo novel enzyme-free colorimetric sensors for the detection of glyphosate in real samplesen_US
dc.typeArticle

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