Examination of eating attitudes of universities' sports department students ın terms of ındividual and team sports

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dc.authorid0000-0002-7384-4760en_US
dc.contributor.authorPamuk, Ömer
dc.contributor.authorMakaracı, Yücel
dc.contributor.authorÖzer, Ömer
dc.contributor.authorSoslu, Recep
dc.date.accessioned2021-01-25T12:06:45Z
dc.date.available2021-01-25T12:06:45Z
dc.date.issued2020en_US
dc.departmentKMÜ, Spor Bilimleri Fakültesi, Antrenörlük Eğitimi Bölümüen_US
dc.descriptionWOS:000600538000006en_US
dc.description.abstractAdequate and balanced nutrition habits positively affect the health and physical performance. The aim of this study was to examine the eating attitudes of universities' sports department students in terms of individual and team sports. The sample of the study consisted a total of 502 (288 male, 22.12 +/- 2.51 years, 179.59 +/- 7.71 cm and 75.23 +/- 9.9 kg; 214 female, 21.57 +/- 1.28 years, 170.89 +/- 8.87 cm and 61.7 +/- 7.53 kg) students who received education in the faculty of sports sciences. Study data were collected using the personal information form and the Eating Attitudes Test (EAT-26). It consists of three subscales characteristic of ED including (a) dieting, (b) bulimia and food preoccupation, and (c) oral control. The Independent sample t-test was used in the comparison of variables and the significance level was accepted as p<0.05. As a result of the data analysis, athletes engaged in individual sports were found to have a higher tendency of eating disorders (EDs) than athletes engaged in team sports. Besides, female athletes were found to have a statistically higher mean BMI value than male athletes. It can be said that female athletes had a higher risk of EDs compared to male athletes. Therefore, concepts such as eating disorder (ED) and sports nutrition should be clearly explained to both athletes and trainers and necessary precautions should be taken to minimize the affection of athletic performance and general health status.en_US
dc.identifier.citationPamuk, Ö., Makaracı, Y., Özer, Ö., Soslu, R.(2020). Examination of eating attitudes of universities' sports department students ın terms of ındividual and team sports. International Journal of Applied Exercise Physiology, 9 (12);43-49en_US
dc.identifier.endpage49en_US
dc.identifier.issn2322-3537
dc.identifier.issue12en_US
dc.identifier.startpage43en_US
dc.identifier.urihttps://hdl.handle.net/11492/4822
dc.identifier.volume9en_US
dc.identifier.wosWOS:000600538000006
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Sceince
dc.institutionauthorPamuk, Ömer
dc.institutionauthorMakaracı, Yücel
dc.institutionauthorÖzer, Ömer
dc.institutionauthorSoslu, Recep
dc.language.isoen
dc.publisherInt Journal Applied Exercise Physiologyen_US
dc.relation.journalInternational Journal of Applied Exercise Physiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAthleteen_US
dc.subjectBody Imageen_US
dc.subjectDieten_US
dc.subjectEating Disorderen_US
dc.subjectSports Nutritionen_US
dc.titleExamination of eating attitudes of universities' sports department students ın terms of ındividual and team sportsen_US
dc.typeArticle

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