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Öğe Bay Laurel (Laurus nobilis L.) in Japanese Quails Feeding 1. Performance and Egg Quality Parameters(Medwell Journals, 2011) Karaalp, Musa; Elmasta, Mahfuz; Genç, Nusret; Sezer, Metin; Yavuz, Musa; Özkan, MehmetThe aim of this study was to evaluate the effect of supplemented bay laurel (Laurus nobilis L.) leaves to a conventional diet of laying Japanese quail on the performance and some egg quality. A total number of 60 and 54 days old laying type quails were distributed into individual cages for three different treatments. The control diet did not contain Laurus nobilis (LN) leaves (LN0) and the other diets were supplemented with 2 g (LN2) and 4 g (LN4) leaves kg-1, respectively. The trial lasted for a total of 10 weeks. Supplemented leaves of LN (2 or 4 g kg-1 feed) had no effect on any performance parameters, external and internal egg quality traits of quails. The diets have not changed the amount of egg yolk total cholesterol at 121 days old. However, egg yolk triglyceride concentration of quails fed LN4 diet was lower (p<0.01) than quails fed with the other diets at 121 days old. Besides, the amount of total cholesterol and triglyceride of egg yolk increased (p<0.01) in all of the groups with age. In egg yolk in the group receiving diet LN4, the level of palmitic acid was lower (p<0.05) and oleic acid was higher (p<0.05) than those of the other 2 groups at 118 days. Besides at that age, the level of palmitic acid was lower and oleic acid was >55, 76 and 97 days. There was no change in the other fatty acids. The changes in total saturated and total monounsaturated fatty acids were parallel with palmitic acid and oleic acid, respectively. Total polyunsaturated fatty acid content in the present study did not change with diet and age. The results of this study demonstrated that supplemented a conventional diet with LN could change some biochemical parameters of quail egg yolk.Öğe Comparison of ?,? and total ODAP (?-N-oxalyl-L-?,?- diamino propionic acid) contents in winter- and springsown grasspea (Lathyrus sativus L.) genotypes(2010) Karadağ, Yaşar; Işıldak, Ömer; Elmastaş, Mahfuz; Yavuz, MusaThere is a strong relationship between the consumption of grasspea (Lathyrus sativus L.) nd "lathyrism" disease caused by a neurotoxin, ?-N-oxalyl-L-a,?-diaminopropionoc acid called ODAP or BOAA. The objective of this study was to compare ?,? and total ODAP found in grasspea genotypes sown in winter and spring seasons during 2007/08 and grown under rainy conditions in semi-arid regions of Turkey. Biochemical compounds of ?,? and total ODAP were found to be higher in springsown grass peas than those of winter-sown ones. Grasspea 452, 508 and 519 genotypes had lower ?- ODAP levels in winter- and spring-sown. © 2010 Academic Journals.Öğe Comparison of alpha, beta and total ODAP (beta-N-oxalyl-L-alpha,beta-diamino propionic acid) contents in winter- and spring-sown grasspea (Lathyrus sativus L.) genotypes(Academic Journals, 2010) Karadağ, Yaşar; Işıldak, Ömer; Elmastaş, Mahfuz; Yavuz, MusaThere is a strong relationship between the consumption of grasspea (Lathyrus sativus L.) and "lathyrism" disease caused by a neurotoxin, beta-N-oxalyl-L-a,beta-diaminopropionoc acid called ODAP or BOAA. The objective of this study was to compare alpha, beta and total ODAP found in grasspea genotypes sown in winter and spring seasons during 2007/08 and grown under rainy conditions in semi-arid regions of Turkey. Biochemical compounds of alpha, beta and total ODAP were found to be higher in spring-sown grass peas than those of winter-sown ones. Grasspea 452, 508 and 519 genotypes had lower beta-ODAP levels in winter-and spring-sown.Öğe Comparison of α, β and total ODAP (β-N-oxalyl-L-ά,βdiamino propionic acid) contents in winter- and springsown grasspea (Lathyrus sativus L.) genotypes(2010) Karadağ, Y.; Işıldak, O.; Elmastaş, M.; Yavuz, MusaThere is a strong relationship between the consumption of grasspea (Lathyrus sativus L.) nd "lathyrism" disease caused by a neurotoxin, ?-N-oxalyl-L-a,?-diaminopropionoc acid called ODAP or BOAA. The objective of this study was to compare ?,? and total ODAP found in grasspea genotypes sown in winter and spring seasons during 2007/08 and grown under rainy conditions in semi-arid regions of Turkey. Biochemical compounds of ?,? and total ODAP were found to be higher in springsown grass peas than those of winter-sown ones. Grasspea 452, 508 and 519 genotypes had lower ?- ODAP levels in winter- and spring-sown.Öğe Karaman’ ın tarım turizmi yönünden potansiyeli(Karamanoğlu Mehmetbey Üniversitesi, 2012-06) Yavuzaslanoğlu, Elif; Yavuz, MusaKöy yaşamını merak eden insanların bitkisel ve hayvansal üretimi görerek ve aktivitelere katılarak eğlenceli vakit geçirmek istemesi nedeniyle dünyada ve Türkiye’ de tarım turizmine ilgi giderek artmaktadır. Yurt dışında başta Amerika olmak üzere; İtalya ve Yeni Zelanda gibi ülkelerde uygulama alanı bulan tarım turizmi üzerine yurdumuzda da Çanakkale-İzmir yolu üzerinde Küçükkuyu mevkiinde Aktepe köyünde Zeytinyağı müzesi ile ilk yatırım gerçekleştirilmiştir. Tarım turizmi; küçük kulübelerde, pansiyonlarda veya kamp ortamında konaklama, kahvaltı, piknik, meyve toplama, hayvan besleme, süt sağımı, peynir yapımı, bal tadılması, at biniciliği, meyve veya ürün festivalleri, balıkçılık, doğa yürüyüşü gibi aktiviteleri içermektedir. Bu aktiviteler bireysel olarak gerçekleştirilebileceği gibi; turlar, okul grupları, tarımsal eğitim ve doğa eğitim programları çerçevesinde de gerçekleştirilebilir. Coğrafi konumu nedeniyle Karaman ilinde aynı anda farklı mevsimsel özellikler yaşanabilmektedir. Buna bağlı olarak, önemli bir tarımsal çeşitlilik bulunur. Meyve üretimi önemli bir yere sahiptir. Başta elma, kiraz, üzüm ve zeytin olmak üzere 356.500 dekar alanda meyve üretimi gerçekleştirilmektedir. Doğa güzellikleri yanında, meyve ve zeytin üretimi ile merkeze bağlı Bucakkışla ve kiraz yetiştiriciliğinde önemli yere sahip olan Ermenek ilçesi Zeyvepazarı (Yaylapazarı) köyleri tarım turizmi aktivitelerinin gerçekleştirilmesi için önemli bir potansiyel oluşturmaktadır. Tarım turizminin bu köylerde önemli bir gelir kaynağı ve kırsal kalkınmaya katkıları olacağı düşünülmektedir.Öğe Seed yields and biochemical compounds of common vetch (vicia sativa L.) lines grown in semi-arid regions of Turkey(Academic Journals, 2010) Karadağ, Yaşar; Yavuz, MusaCommon vetch (Vicia sativa L.) is used for grain, hay or green manure in the semi-arid regions of Turkey. The objective of this study was to determine the seed yields and biochemical compounds of seeds for common vetch lines grown under rain-fed conditions in semi-arid regions of Turkey. Four common vetch lines (845, 2640, 1448 and 384) were obtained from the international center for agricultural research in dry areas (ICARDA). Field experiments were designed according to randomized block design with three replications during 2004/05 and 2005/06. Seed yields, crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), crude fat (CF) and amino acid (aa) contents of common vetch lines were determined. Seed yields ranged from 1160 - 1459 kg. ha(-1), CP content ranged from 24.94 - 27.86%, ADF content ranged from 5.81 - 8.45%, NDF ranged from 9.89 - 11.42% and CF content ranged from 1.16 - 3.23% based on the averages of the two years results.Öğe Seed yields and biochemical compounds of grasspea (Lathyrus sativus L.) lines grown in semi-arid regions of Turkey(Academic Journals, 2010) Karadağ, Yaşar; Yavuz, MusaGrasspea (Lathyrus sativus L.) is adapted to a wide range of ecological conditions and grow under rainfed conditions. The objective of this study is to investigate the seed yields of grasspea lines and biochemical compounds of seeds grown under rainfed conditions in semi-arid regions of Turkey. Five grasspea lines were obtained from the International Center for Agricultural Research in the Dry Areas (ICARDA) (38, 439, 452, 455 and 463). Field experiments were designed based on randomized block design with three replications during the growing seasons of 2004/05 and 2005/06. Seed yields, crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), crude fat (CF) and amino acid (aa) contents of grasspea lines were determined. The seed yields ranged from 1079 to 1583 kg. ha(-1), CP content varied from 24.19 to 27.44%, ADF from 5.24 to 7.35%, NDF from 10.18 to 13.55% and CF content from 3.22 to 5.07% based on two-year averages of the experiment.
