The effects of pre-harvest prohydrojasmon application on yield and fruit quality of 'starking delicious' apples in different locations

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dc.authorid0000-0002-3150-2180en_US
dc.contributor.authorÇetinbaş, Melike
dc.contributor.authorButar, Sinan
dc.contributor.authorSesli, Yılmaz
dc.contributor.authorSekmen, Şafak
dc.contributor.authorYaman, Burcu
dc.date.accessioned2019-12-06T21:15:41Z
dc.date.available2019-12-06T21:15:41Z
dc.date.issued2018
dc.departmentKMÜ, Teknik Bilimler Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.descriptionWOS:000452689400036en_US
dc.description.abstract'Starking Delicious' apple variety is cultivated extensively in Turkey and specifically at the IspartaEgirdir and Denizli-civril regions. Sometimes, fruit peel color is not attractive in this cultivar leading to low market value. Hence, the primary aim of this research was to improve the fruit peel color of 'Starking Delicious' apples. For this purpose, different dosages (0, 100, 150 and 200 ppm) of Prohydrojasmon were applied to 21 days before anticipated harvest sprays and following that after 7 days sprays for apples in two locations (Egirdir-civril). In this study, yield (kg/tree), pre-harvest drop (%) and some fruit quality parameters [fruit width (mm), fruit length (mm), fruit weight (g), fruit flesh firmness (N), solible solids content (SSC, %), titratable acidity (TA, %), fruit peel color (L*, a*, b*, C*, h degrees) were assessed for per treatments. Prohydrojasmon applications, especially in the fruit of the fruit color expressing redness a* value was determined to be increase. In this application which is especially examined fruit peel color formation, a* value and C* values (determine of concentration of a values) are found the most in 150 and 200 ppm Prohydrojasmon application. It is believed that without any negative effect both in fruit yield, pre-harvest drop and fruit size, fruit flesh firmness, using 150 or 200 ppm of Prohydrojasmon which has positive effect on fruit peel color can be proper in Egirdir and civril locations.en_US
dc.description.sponsorshipSumitomo Corporation-Turkeyen_US
dc.description.sponsorshipWe would like to thank to Sumitomo Corporation-Turkey because of their support for the project Fruit Research Institute-Turkey.en_US
dc.identifier.citationÇetinbaş, M., Butar, S., Sesli, Y., Sekmen, Ş., Yaman, B. (2018). The effects of pre-harvest prohydrojasmon application on yield and fruit quality of 'starking delicious' apples in different locations. Fresenius Environmental Bulletin, 27, 11, 7438-7445.
dc.identifier.endpage7445en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue11en_US
dc.identifier.startpage7438en_US
dc.identifier.urihttps://hdl.handle.net/11492/2684
dc.identifier.volume27en_US
dc.identifier.wosWOS:000452689400036
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Sceince
dc.institutionauthorSesli, Yılmaz
dc.language.isoen
dc.publisherParlar Scientific Publications (PSP)en_US
dc.relation.journalFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFruit Qualityen_US
dc.subjectRre-Harvest Dropen_US
dc.subjectFruit yielden_US
dc.subjectFruit Sizeen_US
dc.subjectAppleen_US
dc.titleThe effects of pre-harvest prohydrojasmon application on yield and fruit quality of 'starking delicious' apples in different locationsen_US
dc.typeArticle

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