Current Trends In Fenugreek Bıotechnology And Approaches Towards Its Improvement

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dc.authorid0000-0002-8524-9029en_US
dc.contributor.authorAasim, Muhammad
dc.contributor.authorKhawar, Khalid Mahmood
dc.contributor.authorYalçın, Gözde
dc.contributor.authorBakhsh, Allah
dc.date.accessioned2015-02-23T12:20:27Z
dc.date.available2015-02-23T12:20:27Z
dc.date.issued2014
dc.departmentKMÜ, Kamil Özdağ Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractFenugreek (Trigonella foenum-graecum L.) plant is cultivated throughout the world as medicinal, food, condiment, dye, and forage. First biotechnological study was carried out in 1945 that reported the effects of diniconazole, a triazole-type fungicide on cell suspension cultures of fenugreek. It was followed by many studies using cell suspension and callus culture emphasising increased production of protein and economically important metabolites like trigonelline, sapogenin, Isoflavonoid pterocarpans, diosgenin, gitogenin and tigogenin from callus, leaves, stems and roots explants. Plant tissue culture studies have emphasied use of callus, cotyloden, hypocotyls and shoot tip epicotyls, apical meristem, cotyledon node and cotyledon leaf explants. Most of the researchers agree difficulty in in vitro rooting. Protoplast studies have also been reported using leaf mesophyll and root apices. Leaf mesophyl protoplasts could be converted to leafy shoots whereas, root apices protoplasts gave cell colonies or roots only. Genetic transformation studies using Agrobacterium rhizogenes and A. tumefaciens are at initial stages and the genes used in the studies only present transformation with either marker or reporter genes. There is a single report on molecular charachterisation of fenugreek from India using 10 RAPD and ISSR primers that revealed interspecific polymorphysm. A review of all this suggests that plant biotechnology of fenugreek is at initial stages of development and there is lot to do for the improvement and breeding of fenugreek.en_US
dc.identifier.citationAasim, Muhammad...(ve ark.)"Current Trends In Fenugreek Bıotechnology And Approaches Towards Its Improvement"American Journal Of Social İssues And Humanities,2014.en_US
dc.identifier.issn22766928
dc.identifier.urihttps://hdl.handle.net/11492/1152
dc.institutionauthorAasim, Muhammad
dc.language.isoen
dc.publisherYayıncı Yoken_US
dc.relation.journalAmerican Journal Of Social İssues And Humanitiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFenugreeken_US
dc.subjectTrigonella foenum-graecum L.en_US
dc.subjectSecondary metabolitesen_US
dc.subjectTissue cultureen_US
dc.subjectMolecular charachterizationen_US
dc.titleCurrent Trends In Fenugreek Bıotechnology And Approaches Towards Its Improvementen_US
dc.typeArticle

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