Botanical characteristics, nutritional value, and economic ımportance of the Brassica genus
Yükleniyor...
Dosyalar
Tarih
2024
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Karamanoğlu Mehmetbey Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Brassica species are utilized for various purposes, including human and animal nutrition, oil and spice production, by employing different plant tissues. These plants play a crucial role as oilseed crops globally, contributing significantly to vegetable oil production. Brassica species are also rich in vitamins, minerals, and phytochemicals, offering numerous health benefits. Additionally, they are used in the biofuel and petrochemical industries. The self-incompatibility of many Brassica species necessitates cross-pollination, which enhances genetic diversity and benefits breeding programs. This review comprehensively examines the botanical characteristics, nutritional value, and economic importance of the Brassica genus. The information presented in this study holds significant importance for advancing more efficient agricultural practices, promoting healthy nutrition, guiding sustainability efforts, and introducing innovative approaches to breeding programs.
Açıklama
Anahtar Kelimeler
Brassica, Botanical Character, Nutritional Value
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
2
Sayı
1
Künye
Yirmibeş, B. ve Ülger, N. (2024). Botanical characteristics, nutritional value, and economic ımportance of the brassica genus. Journal Of Agri̇culture, Food And Ecology, 2(1), 9-14.
