Comparison of α, β and total ODAP (β-N-oxalyl-L-ά,βdiamino propionic acid) contents in winter- and springsown grasspea (Lathyrus sativus L.) genotypes

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dc.contributor.authorKaradağ, Y.
dc.contributor.authorIşıldak, O.
dc.contributor.authorElmastaş, M.
dc.contributor.authorYavuz, Musa
dc.date.accessioned2019-12-06T20:30:05Z
dc.date.available2019-12-06T20:30:05Z
dc.date.issued2010
dc.departmentKMÜ, Teknik Bilimler Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractThere is a strong relationship between the consumption of grasspea (Lathyrus sativus L.) nd "lathyrism" disease caused by a neurotoxin, ?-N-oxalyl-L-a,?-diaminopropionoc acid called ODAP or BOAA. The objective of this study was to compare ?,? and total ODAP found in grasspea genotypes sown in winter and spring seasons during 2007/08 and grown under rainy conditions in semi-arid regions of Turkey. Biochemical compounds of ?,? and total ODAP were found to be higher in springsown grass peas than those of winter-sown ones. Grasspea 452, 508 and 519 genotypes had lower ?- ODAP levels in winter- and spring-sown.en_US
dc.identifier.citationKaradağ, Y., Elmastaş, M., Işıldak, O., Yavuz, M. (2010). Comparison of α, β and total ODAP (β-N-oxalyl-L-ά,βdiamino propionic acid) contents in winter- and springsown grasspea (Lathyrus sativus L.) genotypes. African Journal of Biotechnology, 9, 49, 8339-8342.
dc.identifier.endpage8342en_US
dc.identifier.issn1684-5315
dc.identifier.issue49en_US
dc.identifier.scopusscopusidyok
dc.identifier.startpage8339en_US
dc.identifier.urihttps://hdl.handle.net/11492/1954
dc.identifier.volume9en_US
dc.indekslendigikaynakScopus
dc.institutionauthorYavuz, Musa
dc.language.isoen
dc.relation.journalAfrican Journal of Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectα-ODAPen_US
dc.subjectβ-ODAP: 3-(-N-oxalyl)-L-2en_US
dc.subject3-Diamino Propionic Aciden_US
dc.subjectGrasspeaen_US
dc.titleComparison of α, β and total ODAP (β-N-oxalyl-L-ά,βdiamino propionic acid) contents in winter- and springsown grasspea (Lathyrus sativus L.) genotypesen_US
dc.typeArticle

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