Nanotechnology in food and agriculture

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dc.authorid0000-0003-0959-6413en_US
dc.authorid0000-0002-8049-7867en_US
dc.contributor.authorEyidoğan, F.
dc.contributor.authorBayraç, Ceren
dc.contributor.authorBayraç, Abdullah Tahir
dc.contributor.authorBaloğlu, M.C.
dc.contributor.authorÜnel, N.M.
dc.contributor.authorÖktem, H.A.
dc.date.accessioned2021-01-10T06:54:49Z
dc.date.available2021-01-10T06:54:49Z
dc.date.issued2020
dc.departmentKMÜ, Mühendislik Fakültesi, Biyomühendislik Bölümüen_US
dc.description.abstractDue to their extraordinary properties, nanoparticles have enormous applications in different fields. Nanotechnology is an obstructive field and has a potential with developed methods to change the current scenario of the food and agricultural industry. Developments and innovations in nanotechnology like nanosensors, nanopesticides, nanofertilizers, nanoencapsulation, and active packaging, facilitated the transformations in food and agriculture sectors. In this chapter, the most recent applications of nanotechnology in food and agriculture and the safety issues of nanomaterials in processing and packaging are discussed. Nanotechnology exhibits promising potentials to be widely utilized in every aspect of food and agriculture. Therefore, the rapid progress of nanotechnology will be helpful to facilitate the development of agriculture and the food sector. © 2020 Nova Science Publishers, Inc. All rights reserved.en_US
dc.identifier.citationEyidoğan, F., Bayraç, C., Bayraç, A. T., Baloğlu, M.C., Ünel, N.M., Öktem, H.A. (2020). Nanotechnology in food and agriculture. Recent Advances in Plant Science, 259-291.
dc.identifier.endpage291en_US
dc.identifier.isbn9781536172669; 9781536172652
dc.identifier.scopus2-s2.0-85089056722
dc.identifier.scopusqualityN/A
dc.identifier.startpage259en_US
dc.identifier.urihttps://hdl.handle.net/11492/3991
dc.indekslendigikaynakScopus
dc.institutionauthorBayraç, Ceren
dc.institutionauthorBayraç, Abdullah Tahir
dc.language.isoen
dc.publisherNova Science Publishers, Inc.en_US
dc.relation.journalRecent Advances in Plant Scienceen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleNanotechnology in food and agricultureen_US
dc.typeBook Part

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Mühendislik Fakültesi, Biyomühendislik Bölümü,Kitap ve Kitap Bölümleri Koleksiyonu