Evaluation of Turkish oat landraces based on grain yield, yield components and some quality traits

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dc.authorid0000-0001-9074-1109en_US
dc.contributor.authorDumlupınar, Ziya
dc.contributor.authorMaral, Hasan
dc.contributor.authorKara, Rukiye
dc.contributor.authorDokuyucu, Tevrican
dc.contributor.authorAkkaya, Aydın
dc.date.accessioned2019-12-06T20:30:03Z
dc.date.available2019-12-06T20:30:03Z
dc.date.issued2011
dc.departmentKMÜ, Ermenek Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractIn this study, 196 Turkish oat landraces and three standard cultivars (Checota, Faikbey and Seydişehir) were evaluated for grain yield, yield components and some quality traits for two years. Based on two years experiment data, all investigated traits were significantly different for years, except panicle length and protein ratio. Genotypes varied for grain number per panicle, grain weight per panicle, panicle length, 1000-grain weight, grain yield, groat percentage and protein ratio. However, year x genotype interaction was only important for grain yield, groat percentage and protein ratio. According to the investigated traits, grain yield, grain weight per panicle and 1000-grain weight traits were more promising than grain number per panicle, panicle length, groat percentage, protein ratio, tiller number per plant and panicle number per m2. These results indicate that, E35, E39, E21, E34, E13, A16, E17, E37, E26, A27, A9, A10, E20, A79, E19, E56 A59, K13, K43, A19, E47, K7, K4, K3 and A7 were some of the genotypes with higher grain yield, 1000-grain weight and grain weight per panicle.en_US
dc.identifier.citationDumlupınar, Z., Dokuyucu, T., Akkaya, A., Maral, H., Kara, R. (2011). Evaluation of Turkish oat landraces based on grain yield, yield components and some quality traits. Turkish Journal of Field Crops, 16, 2, 190-196.
dc.identifier.endpage196en_US
dc.identifier.issn1301-1111
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84856983631
dc.identifier.scopusqualityQ3
dc.identifier.startpage190en_US
dc.identifier.trdizinid128744
dc.identifier.urihttps://hdl.handle.net/11492/1932
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TVRJNE56UTBOQT09
dc.identifier.volume16en_US
dc.identifier.woswosidyok
dc.indekslendigikaynakWeb of Sceince
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorMaral, Hasan
dc.language.isoen
dc.relation.journalTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAvena Sativaen_US
dc.subjectGrain Yielden_US
dc.subjectLandracesen_US
dc.subjectOaten_US
dc.subjectQuality Traitsen_US
dc.subjectYield Componentsen_US
dc.titleEvaluation of Turkish oat landraces based on grain yield, yield components and some quality traitsen_US
dc.typeArticle

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