Marker-assisted breeding of a durum wheat cultivar for gamma-gliadin and LMW-glutenin proteins affecting pasta quality

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dc.authorid0000-0002-3423-7095en_US
dc.authorid0000-0001-7161-1552en_US
dc.authorid0000-0002-7704-9529en_US
dc.authorid0000-0002-1755-1082en_US
dc.contributor.authorYıldırım, Ahmet
dc.contributor.authorSönmezoğlu, Özlem Ateş
dc.contributor.authorSayaslan, Abdulvahit
dc.contributor.authorKoyuncu, Mehmet
dc.contributor.authorGüleç, Tuğba
dc.contributor.authorKandemir, Nejdet
dc.date.accessioned2019-12-06T21:17:59Z
dc.date.available2019-12-06T21:17:59Z
dc.date.issued2013
dc.departmentKMÜ, Kamil Özdağ Fen Fakültesi, Biyoloji Bölümüen_US
dc.departmentKMÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.descriptionWOS:000323825400002en_US
dc.description.abstractThe pasta quality of durum wheat is one of the most important properties for the industry and consumers. Therefore, breeding for improved grain quality without yield penalties, using modern breeding methods, has been a primary objective in durum wheat breeding programs in recent years. In this study, 2 important gene regions that encode pasta-quality associated proteins (gamma-gliadin 45 and LMW-2 glutenin) were transferred to a registered Turkish durum wheat variety, Saricanak-98, from a high-quality Canadian durum wheat cultivar, Kyle, through a marker-assisted backcross breeding method. Each of the F1 and backcross (BC) plants were backcrossed 4 times to the recurrent parent, and the backcrossed plants carrying the targeted gene regions in all generations were selected by marker-assisted selection (MAS). DNA markers in combination with A-PAGE were used for tracking the introgression of the targeted gene regions. Transfer of Gli-B1 locus encoding gamma-gliadin 45 and Glu-B3 locus encoding LMW-2 glutenin to the wheat variety Saricanak-98 led to a considerable increase in protein content and gluten quality.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [107O004, COST-FA-0604]en_US
dc.description.sponsorshipThis study was supported by the Scientific and Technological Research Council of Turkey (TUBITAK; Project No. 107O004) within the framework of COST-FA-0604 TritiGen Action.en_US
dc.identifier.citationYıldırım, A., Sonmezoglu, O. A., Sayaslan, A., Koyuncu, M., Gülec, T., & Kandemir, N. (2013). Marker-assisted breeding of a durum wheat cultivar for gamma -gliadin and LMW-glutenin proteins affecting pasta quality. Turkish Journal of Agriculture and Forestry, 37, 5, 527-533.en_US
dc.identifier.doi10.3906/tar-1207-75
dc.identifier.endpage533en_US
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84883359056
dc.identifier.scopusqualityQ1
dc.identifier.startpage527en_US
dc.identifier.trdizinid147931
dc.identifier.urihttps://dx.doi.org/10.3906/tar-1207-75
dc.identifier.urihttps://hdl.handle.net/11492/3221
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TVRRM09UTXhNUT09
dc.identifier.volume37en_US
dc.identifier.wosWOS:000323825400002
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Sceince
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorYıldırım, Ahmet
dc.institutionauthorSönmezoğlu, Özlem Ateş
dc.institutionauthorSayaslan, Abdulvahit
dc.institutionauthorKoyuncu, Mehmet
dc.institutionauthorGüleç, Tuğba
dc.language.isoen
dc.publisherTubitak Scientific & Technical Research Council Turkeyen_US
dc.relation.journalTurkish Journal of Agrıculture And Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDurum Wheaten_US
dc.subjectTriticum Durumen_US
dc.subjectGamma-Gliadin 45en_US
dc.subjectLMW-2 Gluteninen_US
dc.subjectBackcross Breedingen_US
dc.subjectMASen_US
dc.subjectSSRen_US
dc.titleMarker-assisted breeding of a durum wheat cultivar for gamma-gliadin and LMW-glutenin proteins affecting pasta qualityen_US
dc.typeArticle

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