Estimation of broad-sense heritability for grain yield and some agronomic and quality traits of bread wheat (Triticum aestivum L.)

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dc.authorid0000-0003-3251-6880en_US
dc.contributor.authorAydın, Nevzat
dc.contributor.authorMut, Zeki
dc.contributor.authorÖzcan, Hasan
dc.date.accessioned2015-02-02T13:58:07Z
dc.date.available2015-02-02T13:58:07Z
dc.date.issued2010
dc.departmentKMÜ, Mühendislik Fakültesi, Biyomühendislik Bölümüen_US
dc.description.abstractTwenty-five wheat genotypes (Triticum aestivum L.) were grown at three locations (Samsun, Amasya and Tokat) in the Middle Black Sea Region of Turkey in order to estimate the broad-sense heritability for grain yield and some agronomic and quality traits. Estimation of the heritability will help to identify selection parameters in our breeding programs for target environments. The heritability for grain yield, test weight, 1000-kernel weight, Zeleny sedimentation, protein content and plant height were 46.05%, 86.88%, 81.82%, 89.13%, 87.45% and 43.69%, respectively. It was found that Zeleny sedimentation was the least affected trait over environments and followed protein content, test weight and 1000-kernel weight. On the other hand, grain yield and plant height were the most affected traits across environmental conditions.en_US
dc.identifier.citationAydın, Nevzat,Mut, Zeki,Özcan, Hasan"Estimation of broad-sense heritability for grain yield and some agronomic and quality traits of bread wheat (Triticum aestivum L.)"Journal of Food, Agriculture & Environment,8, 2,419-421 s.,2010.en_US
dc.identifier.endpage421en_US
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-77952830326
dc.identifier.scopusqualityN/A
dc.identifier.startpage419en_US
dc.identifier.urihttps://hdl.handle.net/11492/1075
dc.identifier.volume8en_US
dc.identifier.wosWOS:000279317500084
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Sceince
dc.indekslendigikaynakScopus
dc.institutionauthorAydın, Nevzat
dc.language.isotr
dc.publisherWFL Publisher Science and Technologyen_US
dc.relation.journalJournal of Food, Agriculture & Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBread wheaten_US
dc.subjectHeritabilityen_US
dc.subjectGrain yielden_US
dc.subjectZeleny sedimentationen_US
dc.subjectProtein contenen_US
dc.titleEstimation of broad-sense heritability for grain yield and some agronomic and quality traits of bread wheat (Triticum aestivum L.)en_US
dc.typeArticle

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