A two-year tomato production under different fertilizer treatments

Basit Öğe Kaydı
dc.authorid0000-0002-5836-7011en_US
dc.authorid0000-0003-2621-8246en_US
dc.contributor.authorYavuzaslanoğlu, Elif
dc.contributor.authorCoşkuner, Yalçın
dc.contributor.authorUlusu, F.
dc.date.accessioned2021-01-10T06:54:46Z
dc.date.available2021-01-10T06:54:46Z
dc.date.issued2020
dc.departmentKMÜ, Teknik Bilimler Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.descriptionWOS:000706842100014en_US
dc.description.abstractTomato is an important vegetable for human nutrition. It is grown intensively in the Mediterranean basin under temperate climate in Turkey. Production is mostly undertaken in greenhouse conditions. One of the problems of tomato production is continuous production in the same area causing depletion of plant nutrients. In order to avoid this problem, fertilizers are applied prevalently. Organic liquid fertilizers and vermicompost are good alternatives to synthetic fertilizers with being natural and rich mineral content. Moreover, humic acid and mycorrhiza are useful soil regulating agents (biostimulants) supporting plant growth. The effect of different combinations of organic fertilizer, vermicompost with humic acid and mycorrhiza were investigated for tomato crops grown for two years under greenhouse conditions. Eight treatments using no fertilizer (control), synthetic fertilizer (positive control) and organic fertilizers and biostimulants were compared using completely randomized block designed experiment with 3 replicates. Tomato fruit height, diameter and weight and total plant dry weight were determined as fruit yield and plant biomass. The highest plant dry weight and fruit yield were obtained in organic fertilizer and mycorrhiza combination treatment, this followed by vermicompost and mycorrhiza combination treatment. Organic based fertilizers and mycorrhiza were shown to be good fertilizer combinations for high tomato productivity. © 2020 International Society for Horticultural Science. All rights reserved.en_US
dc.description.sponsorshipThe study received funding from Karamanoglu Mehmetbey University, Scientific Research Coordinatorship (Project No: ? -?M-? ?).en_US
dc.identifier.citationYavuzaslanoğlu, E., Coşkuner, Y., Ulusu, F. (2020). A two-year tomato production under different fertilizer treatments. Acta Horticulturae, 1286, 99-104.
dc.identifier.doi10.17660/ActaHortic.2020.1286.14
dc.identifier.endpage103en_US
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-85090478034
dc.identifier.scopusqualityQ4
dc.identifier.startpage99en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2020.1286.14
dc.identifier.urihttps://hdl.handle.net/11492/3962
dc.identifier.volume1286en_US
dc.identifier.wosWOS:000706842100014
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Sceince
dc.indekslendigikaynakScopus
dc.institutionauthorYavuzaslanoğlu, Elif
dc.institutionauthorCoşkuner, Yalçın
dc.language.isoen
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.journalActa Horticulturaeen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHumic aciden_US
dc.subjectMycorrhizaen_US
dc.subjectOrganic Fertilizeren_US
dc.subjectQualityen_US
dc.subjectVermicomposten_US
dc.subjectYielden_US
dc.titleA two-year tomato production under different fertilizer treatmentsen_US
dc.typeConference Object

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu
Bitkisel ve Hayvansal Üretim Bölümü Diğer Yayınlar Koleksiyonu
Mühendislik Fakültesi,Gıda Mühendisliği Bölümü, Bildiri & Sunum Koleksiyonu
WoS İndeksli Yayınlar Koleksiyonu