Evaluation of the effect of tartrazine on the offspring rats in an in vivo experimental model

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Küçük Resim

Tarih

2024

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Wiley

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

Tartrazine, an azo dye prevalent in pharmaceuticals and food items, was investigated for its impact on fetal development, specifically examining visceral and skeletal abnormalities in rat offspring exposed to daily oral doses throughout pregnancy. Fourteen pregnant rats were randomly assigned to control and tartrazine groups (seven animals each), with tartrazine administered via oral gavage at 7.5 mg/kg throughout gestation. Offspring were categorized by gender for histopathological and genetic analysis of visceral structures. Bone quality and fracture resistance assessments involved micro-CT, Raman spectroscopy, and biomechanical testing. Results highlighted distinct internal organ tissue differences in the tartrazine group, notably increased hemorrhagic and inflammatory cell infiltration, degeneration, and vacuolization compared to controls. Gender-specific alterations in mRNA levels of IL-6, IL-1 beta, TNF-alpha, and TRPM2 genes (p < .001) were also noted. Moreover, tartrazine-exposed groups exhibited reduced trabecular thickness, bone volume, and significant alterations in bone matrix composition and quality alongside significant decreases in fracture resistance (p < 0.05). This study concludes that intrauterine exposure to tartrazine can result in adverse impacts on organ and bone development in rat offspring.

Açıklama

Anahtar Kelimeler

Azo dye, Bone microstructure, Bone quality, Raman spectroscopy, Tartrazine

Kaynak

Food Science & Nutrition

WoS Q Değeri

N/A

Scopus Q Değeri

Q1

Cilt

12

Sayı

11

Künye

Öztürk, O., Dikici, Y., Gür, Ö., Ocak, M., Doğanyiğit, Z., Okan, A., Arıkan Söylemez, E. S., Ateş, Ş., Uçar, S., Unal, M., & Yılmaz, S. (2024). Evaluation of the effect of tartrazine on the offspring rats in an in vivo experimental model. Food Science & Nutrition, 12(11), 9162–9174. https://doi.org/10.1002/fsn3.4485